Wednesday, April 3, 2013

An abundance of Feijoas.

It's around about this time that we all (or those lucky enough to have access to a tree) wondering what to do with all the feijoas. Letting feijoa deliciousness rot is just not an option!

So here are two suggestions we liked the look of.

No. 1. Feijoa, Date and Ginger Loaf.

No. 2. Homemade Feijoa Wine.

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