Wednesday, June 4, 2014

Winter Jam.

We thought we'd share this wonderful winter (refined sugar free) jam recipes from one of our favourite local New Zealand chefs, Eleanor Ozich from Petite Kitchen. Raw fig, apple and chia seed jam- yum!

See instructions below the photo.

2 cups of dried figs
2 cups natural apple juice
3 tbsp chia seeds

Add the figs and apple juice to a food processor or blender. Process until just roughly pureed.

Transfer to a glass jar. Add the chia seeds, and then mix well making sure they are well incorporated in to the fruit puree.

Place in the fridge to set for at least an hour or so.

Makes a small jar full.

Will keep for 2-3 weeks in the fridge.

*gluten free
*dairy free

*refined sugar free

Happy Thursday to you all!

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