Thursday, July 10, 2014

Banquet recipes

Over the next few weeks we'll be sharing some of the recipes from our Matariki banquet, hosted a few weeks ago.

Recipe number one was made by our owner Heather. A cheese ball based on her mothers 1970 favourite appetizer – the cheddar moon.

2 & 1/2 cups of grated cheddar cheese
1 tub of cream cheese
2 tbsp. finely chopped gherkins
2 tbsp. chopped capers
2 tbsp. chopped artichokes
2 tsp. Dijon mustard 
1 tsp Paprika

Form into a moon ball and roll in toasted sunflower and pumpkin seeds. Serve with crackers.

Photographed on our Roimata cloth.

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