Banquet recipes

Over the next few weeks we'll be sharing some of the recipes from our Matariki banquet, hosted a few weeks ago.

Recipe number one was made by our owner Heather. A cheese ball based on her mothers 1970 favourite appetizer – the cheddar moon.

Combine
2 & 1/2 cups of grated cheddar cheese
1 tub of cream cheese
2 tbsp. finely chopped gherkins
2 tbsp. chopped capers
2 tbsp. chopped artichokes
2 tsp. Dijon mustard 
1 tsp Paprika

Form into a moon ball and roll in toasted sunflower and pumpkin seeds. Serve with crackers.

Photographed on our Roimata cloth.

Over the next few weeks we'll be sharing some of the recipes from our Matariki banquet, hosted a few weeks ago.

Recipe number one was made by our owner Heather. A cheese ball based on her mothers 1970 favourite appetizer – the cheddar moon.

Combine
2 & 1/2 cups of grated cheddar cheese
1 tub of cream cheese
2 tbsp. finely chopped gherkins
2 tbsp. chopped capers
2 tbsp. chopped artichokes
2 tsp. Dijon mustard 
1 tsp Paprika

Form into a moon ball and roll in toasted sunflower and pumpkin seeds. Serve with crackers.

Photographed on our Roimata cloth.