Thursday, July 17, 2014

Recipe 3 + 4

Plum, Lime & Ginger Fizz

- Black doris plum juice (from a 400g can used in the crumble recipe below)
- 6 limes
- Old fashioned ginger beer

To make the syrup.
Strain the plum juice from the can. Add the juice of 6 limes.

To pour the drink.
Fill to one third of the glass with the syrup. Add ice cubes and fill with old fashioned ginger beer to the top.


Black Doris Plum Crumble

- 400gm can of black doris plums
- 1 cup plain flour
- 1.5 cups threaded coconut
- 2/3 cup brown sugar
- 2 cups of rolled oats
- 2 tsp ground ginger
- 1 tsp cardamon
- 100g melted butter

Preheat oven to 180c.
Drain juice from the can (to be used in the Plum, Lime + Ginger Fizz). Cut the plums in half and remove stones. Spread evenly over a oven proof dish. In a mixing bowl put the flour, coconut, brown sugar, rolled oats, ginger and cardamon. Mix well. Next pour over the melted butter and combine. Spread crumble mix over the top of the plums. Press lightly. Bake for 40-45 minutes until golden.

Served on our Kohinga Moana cloth. 

Blogging tips